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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  2. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    provide a contact or recommend a potential employee to the farm.  Some examples include FFA ... technicians, and ag lenders.  Also, contacts with educational institutions are sources of potential farm ... a vacancy, at least collect contact information.  Some farms may even create a temporary position for the ...

  3. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    have generously responded and we are appreciative. For more information/details, please contact me ...

  4. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    encourage you to participate in financial analysis starting with your 2019 business year.  Contact Dianne ...

  5. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

  6. DIBS

    https://dairy.osu.edu/dibs

    conclusion and contact information for the author(s) if you have further questions.   Animal Health ...

  7. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    year.  Technicians are available to work with farms now through the end of May.  Contact Dianne Shoemaker ...

  8. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule.  Please contact  Dr. Valente B. Alvarez   (614-292-7004),  Director of the F ood ...

  9. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Initiative for Food and AgriCultural Transformation (InFACT).  For more information on the project contact ...

  10. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

    contact in case of a manure spill/escape. Quick response can minimize detrimental effects; delays make ...

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