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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    include elements designed to eliminate contact between animals and produce. For example, some programs ... review existing practices and conditions to minimize the likelihood of animal feces coming into contact ... contact with the produce being harvested. Horse defecation during harvest should be scooped up immediately ...

  2. Community Reinvestment Areas: Economic Development Tools

    https://ohioline.osu.edu/factsheet/CDFS-1568

    serve as the program contact, meet with property owners, and review and submit their applications for ...

  3. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    of the soil that you are going to test. *To request a soil test kit, contact Sarah Strausbaugh ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    have questions regarding a sample you can contact the staff at 614-292-5006, fax 614-292-4455 or ...

  5. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    when applying contact-type pesticides Spraying in high winds, high temperatures, and low relative ...

  6. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    potential sponsors and assist in making the contact. Grantmaking Consider establishing a donor advised fund ...

  7. Know The Rules When Employing Minors on Your Farm

    https://ohioline.osu.edu/factsheet/ANR-26

    Wage and Minors, Department of Industrial Relations. You may contact them at com.state.oh.us or by ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    toxic, but only when ingested. Irritation of the skin and eyes is possible upon contact with this plant. ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ... by contact with giant hogweed sap and subsequent sun exposure can lead to severe burns, blisters, and ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    6 servings. For more information on maple syrup, contact your local OSU Extension office. Partially based on ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

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