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Getting Started in Hops Production Workshop is Feb. 4
https://cfaes.osu.edu/news/articles/getting-started-in-hops-production-workshop-is-feb-4-0
go.osu.edu/gettingstartedhopsworkshop2015. For more information, contact McGlothin at 740-289-2071, ext. 132 For more information on the ...
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Cornfield’s ‘Cool’ Block O Designed to Spur Conversations on Precision Ag Potential
https://cfaes.osu.edu/node/5291
data to report back to farmers, Fulton said. To keep updated on the project, contact Fulton at ...
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Vegetable Grafting Symposium Gathers Industry, Leading Researchers
with speakers and topics is available at go.osu.edu/vEJ. For more information, contact Kleinhenz at ...
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Manure Science Review Slated Aug. 12: How to Maximize Crop Benefits, Minimize Water Risks
name, contact information and check for payment to Mary Wicks, OARDC/OSU, 1680 Madison Ave., Wooster, OH ...
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Darke County Pesticide Training and Fertilizer Applicator Certification Training
https://darke.osu.edu/events/darke-county-pesticide-training-and-fertilizer-applicator-training
applicator certification Contact: Sam Custer, Darke Co. OSU Extension, 937-548-5215, or custer.2@osu.edu ...
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Workshop Offers Producers Tips to Expand Sales Using ‘Maps and Apps’
recommendations, she said. For more information on the workshop or to register, contact Julie Moose at ...
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Cultural Competence: Addressing Race Relations in the 21st Century
culture competence applies in the workplace For more information contact Carla Curtis at curtis.60@osu.edu ...
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4-H Fair Bird Exhibits Cancelled in Ohio to Protect Industry from Avian Flu
more information about 4-H poultry projects, contact Miller at miller.78@osu.edu or 614-292-7453.-30- ...
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Monthly Webinars to Help Growers and Producers Enhance Marketing, Improve and Expand Sales
http://carmenconnect.osu.edu/valueadded. The webinars are free to view. For more information on the webinar series, contact Bergefurd at ...
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Ohio Commercial Berry Production School March 4 to Offer Growers Options to Deal with Winter Injury in Small Fruit Plants
includes the program, handouts, lunch, and refreshments. Contact Charissa McGlothin at 740-289-2071, ext. ...