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  1. An Introduction to On-Farm Solar Electric Systems

    https://ohioline.osu.edu/factsheet/CDFS-4101

    system. If you are interested in developing an on-site generation system, you must contact your local ... electric utility and request an application for interconnection service. Contact information for your ... conducted a site analysis, if you are still interested in proceeding, your first step is to contact your ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... sugar 3g; and protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    needing replacement. For information on strawberry varieties in Ohio, contact your county educator in ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  5. Brown County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-90-13

    contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ... in the stewardship of your property. Join your local forestry association. Contact your local service ...

  6. Adams County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-89

    information regarding IMPLAN® and the economic impact analyses for Adams County, please contact the first ... Extension's website Ohioline (ohioline.osu.edu) for further study of forestry related topics. Contact your ...

  7. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    please contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ... Extension's website Ohioline (ohioline.osu.edu) for further study of forestry related topics. Contact your ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Irritation of the skin and eyes is possible upon contact with this plant. Livestock tend to avoid eating ... poison hemlock due to its foul smell and unpalatable taste. Contact with the sap of wild parsnip can ... also phototoxic, causing adverse skin reactions following sun exposure. Injury caused by contact with ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  10. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    security. It is true that sufficient concentration and contact time can overcome some of these problems with ... certain classes of disinfectants, but often increasing the concentration or contact time makes use of the ... contact time with the surfaces to which they are applied in order to allow them to kill the germs with ...

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