Site

Search results

  1. Summer Wildflower Walk

    https://coshocton.osu.edu/events/summer-wildflower-walk

    a complete flyer click HERE or contact Tammi Rogers at the OSU Extension Office 740-622-2265. ...

  2. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    formulation on April 26 at 8:00 PM Contact Paul Kononoff for more information at (603) 862-1815. For ... additional information on the Conference or to register, contact Amanda Hargett at OSU (614) 688-3143 or go ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...

  3. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Putnam County Extension office at 124 Putnam Parkway in Ottawa, Ohio at 7:00 PM. Contact Glen Arnold  at ... 419-422-3851 (Arnold.2@osu.edu) for more information or contact Ann Meyer at the Putnam County Extension office ...

  4. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    contact professionals in these areas who can answer questions and provide direction. Seek  Outside Advice ...

  5. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    for many dairy farmers. Many times in recent years, dairy farmers have contacted university personnel ...

  6. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  7. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  8. Dairy Farm Tour to Argentina and Uruguay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/dairy-farm-tour-argentina-and-uruguay

    more information, please contact Dr. Alejandro Relling (relling.1@osu.edu, or 330-263-3900). ...

  9. Homeland Security Steps Up Interior Immigration Enforcement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/homeland-security-steps-interior-immigration

    three ways that ICE may contact you: An I-9 audit. This is the most common way for an investigation to ... the audit. It is advisable to contact a qualified attorney to assist you with this preparation. Arrest ... have read the warrant, contact your attorney. What should you tell your workers? Workers must be ...

  10. OSU Extension/OSIA to Hold Sheep and Goat Programs This Winter

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extensionosia-hold-sheep-and-goat-programs-winter

    Meeting fees may apply; contact the OSU Extension educator listed for information. These sessions are ... Office, 111 S. Nelson Ave., Suite 2, Wilmington. Contact Tony Nye, Clinton County Extension educator, ... 6 p.m., $15, reservations required by Jan. 6; program at 7 p.m., Mt. Victory Plaza Inn. Contact Wesley ...

Pages