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Manufacturing Extension Partnership makes cybersecurity less daunting
MEP can assist you, contact: Dorinda Byers, byers.18@osu.edu Mick Whitt, 740.289.2071 x 252, ...
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Ohio Agritourism Conference
https://southcenters.osu.edu/events/ohio-agritourism-conference
Effective Marketing Event & Registration Information: Contact Charissa Gardner gardner.1148@osu.edu ... 740.289.2071 ext. 132 Event & Session Information: Contact Christie Welch welch.183@osu.edu ...
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Voices for Food program looking to expand into more counties
consideration. HOW TO APPLY Contact Dr. Dan Remley by calling 740-289-2071 ext. 241 or by emailing ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
data collection and use. For information or questions about the Ohio project, contact Christie Welch, ...
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Another Fruitful Year for the Small Fruits Team
contacts and thousands more through newspaper articles, online videos, and Facebook updates,” said Gao. ...
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OSU Extension Direct Food & Agricultural Marketing Team
information, please contact Christie Welch, welch.183@osu.edu. ...
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Taking Care of Business
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business
that – she is the first point of contact for anyone visiting in person or calling by phone. “It is the ... should contact Mapes at 740-289-2071 ext. 231 or email mapes.281@osu.edu. ...
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The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
data collection and use. For information or questions about the Ohio project, contact Christie Welch, ...
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Czech Republic Study Abroad Program Info Session
https://aede.osu.edu/events/czech-republic-study-abroad-program-info-session
15, 2019 Contact: Kelly Newlon 614-688-4144 newlon.7@osu.edu ...
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Ohio Farm Incomes Forecast to Rise—Again
https://aede.osu.edu/news/ohio-farm-incomes-forecast-rise%E2%80%94again
go.osu.edu/outlookconference. FOR MORE INFORMATION CONTACT: Alayna DeMartini demartini.3@osu.edu 614-292-9833 SOURCE(S): Ani ...