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General Information
https://farmoffice.osu.edu/osu-income-tax-schools/2017-income-tax-schools/general-information
a group discount. Contact Julie Strawser for details. Send 5+ from the same company and receive 5% off ... Sending more than 20 attendees from your company? Contact us for pricing. Re gi s tration Deadline: ...
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Tri-State Dairy Nutrition Conference
formulation on April 26 at 8:00 PM Contact Paul Kononoff for more information at (603) 862-1815. For ... additional information on the Conference or to register, contact Amanda Hargett at OSU (614) 688-3143 or go ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...
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Livestock Mortality Composting Certification Program Scheduled
Putnam County Extension office at 124 Putnam Parkway in Ottawa, Ohio at 7:00 PM. Contact Glen Arnold at ... 419-422-3851 (Arnold.2@osu.edu) for more information or contact Ann Meyer at the Putnam County Extension office ...
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Conference will Review Strategies and Issues for Ohio Agritourism Operators
sharing. Registration To register, contact Charissa Gardner at gardner.1148@osu.edu or at 740.289.2074 ext. ...
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Farmland Leasing Workshops Offered Throughout Ohio
https://farmoffice.osu.edu/news/farmland-leasing-workshops-offered-throughout-ohio
http://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events Questions: Contact Chris Zoller at 330-339-2337 or Emily Adams at 740-622-2265 February 10, 2016, ... 6:00–9:00 pm Location: OSUE Clermont County Registration: Contact OSU Extension at 513-732-7070 February ... 17, 1:00–4:00 pm Location: OSUE Defiance County Registration: Contact OSU Extension Defiance County ...
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Management in Today’s Dairy Economy
contact professionals in these areas who can answer questions and provide direction. Seek Outside Advice ...
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Launch of the Dairy Farm Manager Academy Program
for many dairy farmers. Many times in recent years, dairy farmers have contacted university personnel ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...
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Dairy Farm Tour to Argentina and Uruguay
more information, please contact Dr. Alejandro Relling (relling.1@osu.edu, or 330-263-3900). ...