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  1. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    family and loved ones for support is very important during the recovery. Contacting professionals in the ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    contact. If the surface of the product is covered in dirt, it must be washed prior to treatment in the ... be placed within palletized crates and should not directly contact the trailers floor (12). The first ... have the potential to contaminate additional products they come in contact with. Costly recalls can ...

  3. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    can also be used. Seed-to-soil contact is important with cereal rye stands. Fertility or liming—If ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    program. To participate in WIC FMNP-based programming, markets should contact their local WIC office. ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    Smile. Maintain eye contact with the audience. Collect your thoughts to help you speak slowly; take ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  8. Material Handling Devices

    https://ohioline.osu.edu/factsheet/aex-59174

    all other areas at floor level where workers could come in contact with moving parts. Avoid riding on ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  10. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    for the amount of contact, that a grandfather’s efforts is associated with his grandchild’s ... visiting their grandparents, especially when contact is infrequent. When both the grandfather and the ...

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