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Good time to start: Fall farm practices for helping crops and water
Conservation Service. To contact the source: Greg LaBarge at labarge.1@osu.edu. Read more … ...
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Ohio’s annual Stinner Summit makes plans for sustainable food, communities
amp.osu.edu. To contact the source: Matt Porter at porter.801@osu.edu. ...
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Sombrero Ranches Summer Internship
advised to also recommend including some reference contact information, and including a full length photo, ...
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AFA Leaders Conference Application Assistance
If you are unable to make it, please feel free to contact Jordan Bonham.42 or Meghan Bennett.857 for ...
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Department of Animal Sciences Important to the Development of Ohio Wagyu Beef
Dr. Fluharty was contacted by John Hondros, a well-known Ohio businessman, who had recently entered ...
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Muck Crops Field Day
https://oardc.osu.edu/events/muck-crops-field-day
contact Filbrun at 419-935-1201 or filbrun.12@osu.edu. ...
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Heifer International Lunch
https://ansci.osu.edu/about-us/events/heifer-international-lunch
provided. All proceeds benefit Heifer International to help purchase an animal for a family in need. Contact ...
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700-plus Ohio State students share their environmental science work
in their future professions,” Lower said. To contact the source: Brian Lower at lower.30@osu.edu. ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
students. … It’s a great privilege to have the opportunity to grow our own food.” To contact the sources: ...
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EQIP signup period is ongoing
https://fairfield.osu.edu/news/eqip-signup-period-ongoing
office. Please contact your NRCS District Conservationist if you are interested in developing a CAP for ... your farm. In Fairfield County that contact number is 740-653-5320. Additional information about the ...