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  1. 4-H Youth Development

    https://brown.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  3. Cultivate ’23 International Experience

    https://ipa.osu.edu/news/cultivate-%E2%80%9923-international-experience

    program contact The Ohio Program TOP www.top.osu.edu   ...

  4. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    Smile. Maintain eye contact with the audience. Collect your thoughts to help you speak slowly; take ...

  5. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    have a veterinarian, but he/she has not seen your animals in over a year, you may wish to contact ... combination VFD feed must not be fed to animals after the expiration date on the VFD. You must contact your ...

  6. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    county. Even though mass media does not take much time, personal contact and positive testimonials are ...

  7. New Master Gardener Resources

    https://brown.osu.edu/program-areas/master-gardener-volunteers/new-master-gardener-resources

    the prefferred method, please contact our office at 937-378-6716.  Applications are currently open for ...

  8. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Contact for Lists of Tests (sent to Ream and Haager Lab)  Contact for Lists of Tests (sent to Ream and ... Haager Lab)  Contact for Lists of Tests (sent to Ream and Haager Lab)  Contact for Lists of Tests (sent ... to Ream and Haager Lab)  Contact for List of Tests (on-site) CUYAHOGA COUNTY CETEC Laboratory, 5000 ...

  9. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    contact due to cloddy soils, (3) inability of no-till coulters to slice cleanly through surface residues, ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ... utensils, cutting boards, and work surfaces with hot soapy water after contact with raw meat and poultry. ...

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