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  1. Private Pesticide and Fertilizer Re-Certification

    https://coshocton.osu.edu/events/private-pesticide-and-fertilizer-re-certification-0

    6:15pm, Light Dinner: 6:15- 6:30pm, Pesticide: 6:30- 9:30pm Contact David Marrison if you have any ...

  2. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) ... issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in ... http://www.fns.usda.gov/snap/contact_info/hotlines.htm. USDA is an equal opportunity provider and employer. ...

  3. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    supplies for all 4 meetings   You may register by contacting Barbie Rowe at the Adams County office. Please ... call 937-544-2339 or email rowe.316@osu.edu    For more information, contact one of these Extension ...

  4. Hay Quality Workshop

    https://coshocton.osu.edu/events/hay-quality-workshop

    can be made. Contact either the Coshocton County Extension office at 740-622-2265 or the Holmes County ...

  5. Solar Leasing 101 (morning program)

    https://farmoffice.osu.edu/events/solar-leasing-101-morning-program

    required).  To register, contact Griffith.483@osu.edu or 740-852-0975 Afternoon program:   Greene County ... contact Corboy.3@osu.edu or 937-372-9971   ...

  6. Solar Leasing 101 (afternoon program)

    https://farmoffice.osu.edu/events/solar-leasing-101-afternoon-program

    required).  To register, contact Griffith.483@osu.edu or 740-852-0975 Afternoon program:   Greene County ... contact Corboy.3@osu.edu or 937-372-9971 ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing

    free home food preservation and nutrition information. Please contact OSU Extension at 740-622-2265 ...

  8. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    kept for a minimum of three years.  It is recommended producers contact their local FSA office to ... local Farm Service Agency office. Producers can find the local FSA Service Center contact information by ...

  9. Public Speaking- Health & Safety, 4-H Topic, Cloverbud Recitals- Contact Stephanie Snyder by this date

    https://coshocton.osu.edu/events/public-speaking-health-safety-4-h-topic-cloverbud-recitals

    ...

  10. Farm Transition and Succession Workshop: Planning for the Future of Your Farm

    https://farmoffice.osu.edu/events/farm-transition-and-succession-workshop-planning-future-your-farm-1

    Agriculture Room, 800 Raider Drive, McConnelsville.  To register, contact OSU Extension Morgan County ...

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