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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    Make sure the cheesecloth is not treated and is suitable for contact with food. Store your uncooked ...

  3. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    volunteers. Contact a local Extension Office or civic organizations for additional ideas, input, or ...

  4. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (erosion control, wildlife habitat) and scale (whole farm, field, drainage ditch). Contact your local Farm ... without sacrificing productive agricultural practices. Contact a wildlife biologist or habitat specialist ...

  5. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    Es, 2009).  Hyphae must be in close contact with living or dead organic soil residues to absorb ...

  6. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    absorbed by plants and move inside the plant to active growth sites. Contact. These chemicals are not ... absorbed by plants and must contact the suckers directly. Local systemic. These chemicals run down the ... or in morning if the weather is clear and hot, prevents this injury. Contact Chemicals Contact ...

  7. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    applicable contact information if applicable There are many ways to create and design promotional materials. ... and redeemed, when and where the market operates, and contact information for the farmers market. It ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  9. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    CLMs and CCAs must contact the Ohio Department of Agriculture (ODA) to obtain the certificate. If you ... are uncertain about whether you need the fertilizer certification, contact ODA for clarification. The ... extensionpubs.osu.edu/fertilizer-certification. Contact your county OSU Extension office for three-hour meeting dates or check online at ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

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