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  1. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    security. It is true that sufficient concentration and contact time can overcome some of these problems with ... certain classes of disinfectants, but often increasing the concentration or contact time makes use of the ... contact time with the surfaces to which they are applied in order to allow them to kill the germs with ...

  2. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    fertilizers, and growth regulators); mode of action of chemical (systemic, contact); application type ...

  3. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    a mosquito and would like it to be identified to species, contact the C. Wayne Ellett Plant and Pest ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ...

  5. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    present. Always wear the appropriate personal protective equipment (PPE), especially to avoid skin contact ... area. Only store gasoline in a red container. Remember it will ignite when coming into contact with ...

  6. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    vegetation it comes into contact with. Sweep from left to right, step forward, and then reverse the sweeping ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    all grapes are suitable for fresh consumption. For information on grape varieties in Ohio, contact ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... sugar 3g; and protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your ...

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