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  1. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    may have come into contact with floodwater. That includes cartons of milk, juice or eggs and any raw ... contact with floodwater need to be thrown out. Floodwater can seep into and contaminate foods packaged in ...

  2. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-4

    development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or 614-292-3114. Requests ...

  3. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    throughout the year.” To learn more, contact Wilson at wilson.1010@osu.edu or 614-292-7930. Use the free ...

  4. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    is unusual for you. “If you think you might have been exposed to a tick bite, contact your physician ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    own products, worldwide. To learn more about this initiative, contact Balasubramaniam at 614-292-1732 ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    can contact Balasubramaniam at 614-292-1732 or balasubramaniam.1@osu.edu. Additionally, they can ... contact Ting at 253-347-0026 or eting@pressurebiosciences.com. V.M. “Bala” Balasubramaniam 614-292-1732 ...

  7. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    and retained in a secure place, and the appropriate authorities will be contacted for further action. ...

  8. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    a tick bite or if you show symptoms of alpha-gal allergy, contact your physician right away to get ...

  9. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    challenges they have throughout the year.” To learn more, contact Wilson at wilson.1010@osu.edu or ...

  10. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    Link:  https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at halladay.6@osu.edu or ...

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