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  1. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    contact: Marilia Chiavegato, Assistant Professor at chiavegato.1@osu.edu or (614) 625-7512.  ...

  2. Controlled Environment Berry Production Information (CEBPI)

    https://ohceac.osu.edu/CEBPI

    Please contact Chieri Kubota or Mark Kroggel with any suggestions or comments.   Table of Contents: ... Café Training Programs Helpful Videos Other Resources Contact   ...

  3. OHCEAC 2nd Annual CEA Conference is a Wrap!

    https://ohceac.osu.edu/news/ohceac-2nd-annual-cea-conference-wrap

    Contact:  Carly Becker  (becker.421@osu.edu), OHCEAC Program Coordinator ...

  4. Contact Us

    https://ohceac.osu.edu/about-ohceac/contact-us

    For More Information About OHCEAC- Please Contact:    Chieri Kubota, OHCEAC Director ...

  5. Contact

    https://ohceac.osu.edu/CEBPI-Contact

    Chieri Kubota, PhD Professor, CEA Plant Physiologist, Horticultural Engineer Department of Horticulture and Crop Science, The Ohio State University Email:  kubota.10@osu.edu Kubota Lab information:  http://u.osu.edu/cepptlab Mark Kroggel Lecturer/CEA Tech ...

  6. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    utilize items provided to them by others. Every producer is welcome to contact their local Extension ...

  7. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  9. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ...

  10. Training Programs

    https://ohceac.osu.edu/CEBPI-Training-Programs

    interested in learning strawberry production under controlled environment. Please  contact us  for fee ...

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