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Basic Estate Planning: Trusts

https://ohioline.osu.edu/factsheet/EP-7

in a living trust, etc. Contact James C. Skeeles at skeeles.1@osu.edu. Contact Russell N. Cunningham ...

Basic Estate Planning: Introduction

https://ohioline.osu.edu/factsheet/ep-1

answers at the end of the fact sheet. Please feel free to contact us if you have questions, concerns, or ... This might be necessary in certain situations, but should also be avoided if possible. Contact James ... C. Skeeles at skeeles.1@osu.edu. Contact Russell N. Cunningham at rcunningham@ohiocounsel.com. ...

Basic Estate Planning: Tax Basis if Property Is Transferred

https://ohioline.osu.edu/factsheet/EP-3

However, the burden of proof is on the child. Contact James C. Skeeles at skeeles.1@osu.edu. Contact ...

Natural Gas Drilling: Questions Residents and Local Leaders Should Be Asking

https://ohioline.osu.edu/factsheet/CDFS-1282

gas industry representatives/contacts. Look internally and assess the ability to take action: • Know ...

COVID-19 and Deer Hunting Pathogen Safety

https://ohioline.osu.edu/factsheet/1027

reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... Spread of General Disease and To Keep Meat Safe: Do not allow contact between deer and domestic animals, ...

Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

https://ohioline.osu.edu/factsheet/HYG-5565-11

by contact with feces, people with active diarrhea, especially those who are unable to control their ... after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ...

Honey Bees in House Walls

https://ohioline.osu.edu/factsheet/HYG-2079

call a beekeeper for removal. If a beekeeper is unavailable or unable to remove the colony, contact ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ...

Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

https://ohioline.osu.edu/factsheet/HYG-1651

developed in 2011 only. They may or may not represent values expected in your operation. Contact Matt ...

Pruning and Care of Tree Wounds

https://ohioline.osu.edu/factsheet/HYG-3311-09

easily be achieved by contacting local horticulture experts, like university Extension educators or ...

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