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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-114
please don't register again. Contact Sue Hogan, hogan.239@osu.edu, to change classes. If you need ...
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MVRPC Meeting- 2050 Regional Transportation Plan
https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan
translation services to participate in this meeting, please contact, Laura Dent, Director of Marketing and ...
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Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
metal-ground contact. Tornado Watch the sky during severe weather for changes. Often the sky will have ...
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Pond Management
https://darke.osu.edu/events/pond-management
management. Topics will include pond size, maintenance, and aquatic life. For more information, contact Caden ...
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Improving Crop Productivity
https://darke.osu.edu/events/improving-crop-productivity
considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura RD, LD, FCS Extension Educator, Mahoning County, ...
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Real Money. Real World. Receives National AFCPE Award
https://darke.osu.edu/news/real-money-real-world-receives-national-afcpe-award
would like to have Real Money. Real World. brought to your school, contact Mercedes McFarland, 4-H Youth ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
Noon Cost: Free Registration: https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-10
information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible ... TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...