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  1. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    on our website at  lucas.osu.edu/home-food-preservation   Contact information – Patrice ...

  2. STEP Program

    https://woostercampuslife.cfaes.ohio-state.edu/august-15-21-2022-may-2-8-2022-april-25-may-1-2022-april-18-24-2022-april-11-17-2022-april-4-10-2022

    Interested in getting $2,000? Contact Penny Nemitz.7 to find out more!! Also, check out our website  to view ...

  3. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  4. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn  flynn.61@osu.edu. Register here ... event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days ...

  5. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

  6. Connect with Nature in the City

    https://lucas.osu.edu/events/connect-nature-city

    go.osu.edu/NatureHealth  so we know to look for you and to contact you if it will be canceled. Flyer with the same ...

  7. Go for a Ride on a BuckeyeBike!!

    https://woostercampuslife.cfaes.ohio-state.edu/august-15-21-2022-september-6-12-2021-august-30-september-5-2021-august-23-29-2021-april-12-18-2021

    VIDEO HERE You will need to sign/review waiver upon bike pick-up. If you have any questions, contact ...

  8. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-4

    development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or 614-292-3114. Requests ...

  9. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    please contact Patrice Powers-Barker at powers-barker.1@osu.edu     ...

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