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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...
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Basic Home Food Preservation
https://lucas.osu.edu/news/basic-home-food-preservation
on our website at lucas.osu.edu/home-food-preservation Contact information – Patrice ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
a role in fertility. If you notice that your horse has any of these issues, consider contacting ...
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Connect with Nature in the City
https://lucas.osu.edu/events/connect-nature-city
go.osu.edu/NatureHealth so we know to look for you and to contact you if it will be canceled. Flyer with the same ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
please contact Patrice Powers-Barker at powers-barker.1@osu.edu ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
Please contact Patrice for an appointment at powers-barker.1@osu.edu or 419-574-0983. Please email or ... includes list of food preservation industry contacts for equipment, ingredients and other supplies. This ...
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Sneak A Zucchini
https://lucas.osu.edu/zucchini
recommends sneaking zucchini on desktops or into your favorite recipes. For more information, please contact ...
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Accepting OWL Applications!
CONTACT OWL PROGRAM COORDINATOR, CAITLIN BLAKE AT ATI_HOUSING@OSU.EDU OR THE ATI HOUSING OFFICE AT (330) ...
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RHDV2: What Rabbit Owners Need to Know
https://ohioline.osu.edu/factsheet/4h-54
bleeding from the nose, anus or vent. How is RHDV2 transmitted? The virus can be transmitted by contact ... animals (USDA APHIS, 2019). It can be transmitted by indirect contact with exposed objects like feeders, ... achieved with a 1:10 dilution of household bleach, allowing five minutes of contact time with the surface ...