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Basic Home Food Preservation

https://lucas.osu.edu/news/basic-home-food-preservation

on our website at lucas.osu.edu/home-food-preservation Contact information – Patrice ...

Connect with Nature in the City

https://lucas.osu.edu/events/connect-nature-city

go.osu.edu/NatureHealth so we know to look for you and to contact you if it will be canceled. Flyer with the same ...

Level 2 Food Safety Training

https://lucas.osu.edu/TAPseries

please contact Patrice Powers-Barker at powers-barker.1@osu.edu ...

Home Food Preservation

https://lucas.osu.edu/home-food-preservation

Please contact Patrice for an appointment at powers-barker.1@osu.edu or 419-574-0983. Please email or ... includes list of food preservation industry contacts for equipment, ingredients and other supplies. This ...

Sneak A Zucchini

https://lucas.osu.edu/zucchini

recommends sneaking zucchini on desktops or into your favorite recipes. For more information, please contact ...

Forages for Horses Pasture Walk

https://jefferson.osu.edu/events/forages-horses-pasture-walk

pasture walk. Additional information about each walk will be sent to you by email! Contact Christine ...

LAST DAY to Add/Drop Projects

https://jefferson.osu.edu/events/last-day-adddrop-projects

consequences for the club! To complete the add/drop process contact haught.95@osu.edu or call 740-264-2212 ...

$25 LAST CHANCE Quality Assurance Training

https://jefferson.osu.edu/events/25-last-chance-quality-assurance-training

animals. Download a copy of Good Production Practices. You MUST register in advance by contacting the OSU ...

Last FREE Quality Assurance

https://jefferson.osu.edu/events/last-free-quality-assurance

animals. Download a copy of Good Production Practices. You MUST register in advance by contacting the OSU ...

Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge

https://lucas.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge

County, contact Patrice Powers-Barker, Extension Educator, Family and Consumer Sciences, at ...

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