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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

  2. Academic Resources at ATI

    https://ati.osu.edu/currentstudents/military-veterans/academic-resources-ati

    contact the CCS Embedded Counselor, Dr. Schaad. Dr. Schaad is available to work with all students, including ... graduate students. Contact  Schaad, Psy.D., by email at   schaad.15@osu.edu  by phone at 614-292-5766 or ... permanent jobs. For more information contact Ruth at montz.11@osu.edu   Learning Lab Don’t wait!!  Request ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. Community and Involvement Fair Registration

    https://ati.osu.edu/june-29-2022/community-and-involvement-fair-registration

    finalize any details or answer any questions you may have. For immediate concerns, feel free to contact us ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  6. Transition to Columbus

    https://ati.osu.edu/currentstudents/academics/transition-columbus

    assist with the process Contact the Transition Counselor Requirements for transitioning to Columbus ... required Transition Modules- Please contact the Transition Counselor for an appointment. View a Campus ...

  7. ATI Academic Courses

    https://ati.osu.edu/ATI_Academic_Courses

    Please contact Kim Sayers at  sayers.1@osu.edu, 330-287-0100. View course bulletin (pdf) Apply for ...

  8. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    drop off). Contact ODA for information: 614-728-6410. Seed can also be tested for a fee by the ...

  9. Industrial Technician Certificates

    https://ati.osu.edu/ITC

    II (PLC02) – 30 hour course Course Descriptions  Request Additional Information Contact us to ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

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