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Ohio State ATI 2024 Commencement Participation
https://ati.osu.edu/node/33137
Please contact the ATI Academic Affairs Office directly at 330-287-1303 if you plan to participate ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ...
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Scholarship Opportunity
https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity
Targeting Excellence scholarship application or making a donation please visit our website or contact ...
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Wooster Ag Outlook and Policy Meeting, March 8, 2024
https://aede.osu.edu/news/wooster-ag-outlook-and-policy-meeting-march-8-2024
refreshments and handout numbers. Register by contacting the Wayne County Extension Office at 330-264-8722, or ...
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Wooster Ag Outlook and Policy Meeting, March 8, 2024
https://aede.osu.edu/events/wooster-ag-outlook-and-policy-meeting-march-8-2024
refreshments and handout numbers. Register by contacting the Wayne County Extension Office at 330-264-8722, or ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...
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Outstanding Student Awards- Nominations Due FRIDAY
https://ati.osu.edu/march-6-2024-february-28-2024/outstanding-student-awards-nominations-due-friday
completing their application documents, but they may be contacting you for endorsement statements to submit ...
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STEP News
https://woostercampuslife.cfaes.ohio-state.edu/march-4-10-2024/step-news
continues to prosper as we move forward. For questions on the STEP program in Wooster, please contact us. ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...