Site

Search results

  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  4. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...

  5. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.  ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link above and subscribe or contact Chris Allen at 740-622-2265 or a llen.236 and let him know ...

  7. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    Contact Alonna Hoffman at the OSU Extension Office at 622-2265 for more information. 2024 Program 2023 ...

  8. How to Join 4-H

    https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Coshocton County 4-H clubs generally start their new year in January-February.  Contact our office ... at 740-622-2265 or click on the link below to get the names and contact information of clubs in your ... neighborhood. For additional information, contact Jenny Strickler, 4-H Educator. 4-H project age is 8 years old ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    25. Registration is limited to 20 participants. To register visit go.osu.edu/coshoctondwd  .  Please contact Emily ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    go.osu.edu/servsafecoshocton.  Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... of Health. Register here for March 2024 Person in Charge Training. Please contact OSU Extension at ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

Pages