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  1. 08/08/22 Undergraduate Admissions Visit

    https://students.cfaes.ohio-state.edu/UndergraduateAdmissionsVisit2022

    be in contact to provide a different breakfast for you to enjoy. Do you plan to drink coffee? Yes No ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. New Pesticide Applicator Training- August 18, 2022

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-18-2022

    Contact New Pesticide Applicator Training Classes (Core and Categories 5, 6c, 8) This training program ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  6. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    Schedule License and Study Materials Contact New Pesticide Applicator Training Classes (Core and Categories ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... Please contact us at 614-292-4070 if you need help choosing your breakout session. Click here to download ...

  7. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    be submitted directly to the unit contact listed. The units approve or deny space requests at their ...

  8. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    drop off). Contact ODA for information: 614-728-6410. Seed can also be tested for a fee by the ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

  10. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    Reynoldsburg, Ohio 43068 Menu Training Dates and Registration Schedule License and Study Materials Contact New ...

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