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We are hiring a SNAP-Ed Program Assistant!
https://brown.osu.edu/news/we-are-hiring-snap-ed-program-assistant
details. Contact OSU Extension Brown County with any questions by calling 937-378-6716. ...
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Finding Your Path to Wellness Spring Email Challenge
https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge
additional information contact Shannon Carter, Extension Educator, Family and Consumer Sciences, at ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
your coursework, contact the Registrar at that college for an official transcript to be sent to Ohio ...
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30th Southwest Ohio Perennial School
https://brown.osu.edu/events/30th-southwest-ohio-perennial-school
buffet lunch, refreshments, handouts, and door prize tickets. For additional inquiries, contact Meghan at ...
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Ohio 4-H Leadership Camp
https://tuscarawas.osu.edu/events/ohio-4-h-leadership-camp-0
Contact Chris Kendle for more information. ...
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Dogs
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/dogs
For more information about the county 4-H Dog program, contact: Marcie Dryden, 330-260-1766 Carri ... questions, please contact Marcie Dryden, 4-H Dog Key Leader, at 330-260-1766 or call the Extension office. ...
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Live Healthy Live Well
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges
participating in a future email challenge, contact Shannon Carter at carter.413@osu.edu and we'll add you ...
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Student Wellness Center Overview
https://students.cfaes.ohio-state.edu/node/5430
location and contact information, resources available and how to refer, and how we can support staff and ...
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Donations
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/donations
go.osu.edu/GiftTusc4H If you have any questions, please don’t hesitate to contact our office at 330-339-2337. Thank you! ...
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We are hiring!
https://brown.osu.edu/news/we-are-hiring
details. Contact OSU Extension Brown County with any questions by calling 937-378-6716. ...