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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

  2. Urban Roots

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    community engagement, and dynamic camp operations. For more information please contact Stacie Burbage, ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. Ohio Department of Agriculture Reminds Pesticide Applicators of June 30 Cutoff Date for Dicamba Products

    https://brown.osu.edu/news/ohio-department-agriculture-reminds-pesticide-applicators-june-30-cutoff-date-dicamba-products

    about dicamba please contact the Division of Plant Health’s Pesticide & Fertilizer Regulation ...

  5. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2

    Woodrow, 8th and Bruck) COST:  Free CONTACT:  Jess at 614-445-7342, extension 112 or email at  ...

  6. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-1

    Woodrow, 8th and Bruck) COST:  Free CONTACT:  Jess at 614-445-7342, extension 112 or email at  ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  8. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    drop off). Contact ODA for information: 614-728-6410. Seed can also be tested for a fee by the ...

  9. Conference Rooms

    https://fabe.osu.edu/about-us/room-availability

    contact Michael Lichtensteiger, Building Coordinator: 142, 144, 158, 164, and 166.        ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

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