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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  2. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

  3. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    to resources are provided to help with manure management.  For more information contact the Wayne ...

  4. Have No Fear..Honey Bee Swarms are Near

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/have-no-fearhoney-bee-swarms-are-near

    within a few days. If you are concerned about a bee swarm, however, please contact your local extension ...

  5. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/webinars-and-certificate-program/inclusive-and-equitable-hiring-practices

    contact the facilitator, Dr. Leo Taylor at  taylor.3408@osu.edu. If you require an accommodation such as ... live captioning or interpretation to participate in this event, please contact Laura Akgerman at  ...

  6. Grain Storage and Storage Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grain-storage-and-storage-management

    If you have questions or need more information, please contact the Wayne County Extension office at ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  8. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...

  9. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    sessions scheduled for this series. Contact our office with any questions at 330-264-8722   4 weekly ...

  10. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    tasty meals that everyone in your family will enjoy. You may also contact our local office staff: Darcy ... hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; ... Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which ...

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