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  1. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  2. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  3. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    Contact Sessions Chair, Kris Parker (parkerkj@purdue.edu or 219-386-5232) with questions about proposal ... contact civittolo.1@osu.edu. CFAES (College of Food, Agricultural and Environmental Sciences) provides ...

  4. 2022 Market Beef Tag-In, Saturday, January 15

    https://adams.osu.edu/news/2021-market-beef-tag-saturday-january-9

    County Fair market beef tag-in on January 15, contact OSU Extension Adams County at 937-544-2339. For ...

  5. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    these programs, contact David Marrison at 740-622-2265 or by email at marrison.2@osu.edu.   Farm ...

  6. Become A Member

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-member

    into the 4-H Online database by midnight on February 15. Be sure to contact the advisor of the club ... sure which email address you use, please contact the office.  If you have been in 4-H before, please do ... questions, please contact the office at 937-544-2339.  You can also email Barbie or Kristy if you have ...

  7. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Your Time- Scott Scheer If you have questions or need additional information, contact either co-project ... parkerkj@purdue.edu. You will be added to the list. Please contact Kris with any questions regarding submissions or ... leave. Questions? Please contact Lisa Corbin (corbin.184@osu.edu  or 614-247-6010). Tax Schools and Ag ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    January 28. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... no Food Handler training scheduled at this time. Please contact Emily Marrison marrison.12@osu.edu or ... sheet. Please contact Emily at 740-622-2265 or marrison.12@osu.edu to schedule a time for a proctored ...

  9. Beef

    https://wayne.osu.edu/beef

    Beef projects can be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting ...

  10. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...

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