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  1. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  2. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  3. 2022 Market Beef Tag-In, Saturday, January 15

    https://adams.osu.edu/news/2021-market-beef-tag-saturday-january-9

    County Fair market beef tag-in on January 15, contact OSU Extension Adams County at 937-544-2339. For ...

  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    these programs, contact David Marrison at 740-622-2265 or by email at marrison.2@osu.edu.   Farm ...

  5. Become A Member

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-member

    into the 4-H Online database by midnight on February 15. Be sure to contact the advisor of the club ... sure which email address you use, please contact the office.  If you have been in 4-H before, please do ... questions, please contact the office at 937-544-2339.  You can also email Barbie or Kristy if you have ...

  6. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    Application Fingerprint Background Check Form Volunteer Interview- Please contact Jessica Adams, Extension ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ...

  7. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    Office at 937-440-3945 to get the contact’s phone number. 2. Look for a club that meets in a place and ... fit for your child’s project choice. 5. Contact the club leader for more detailed club information. ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    January 28. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... no Food Handler training scheduled at this time. Please contact Emily Marrison marrison.12@osu.edu or ... sheet. Please contact Emily at 740-622-2265 or marrison.12@osu.edu to schedule a time for a proctored ...

  9. Beef

    https://wayne.osu.edu/beef

    Beef projects can be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting ...

  10. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...

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