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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

CANCELED: Tri-State Precision Agriculture Conference 2022

https://henry.osu.edu/events/tri-state-precision-agriculture-conference-2022

Show Exhibits Contact: Alan Leininger Agriculture & Natural Resources Educator OSU Extension Henry ...

CANCELED 2022 Tri-State Precision Agriculture Conference

https://henry.osu.edu/news/2022-tri-state-precision-agriculture-conference

PAT, CCA recertification credits available. If you would like more information, please contact the ...

Waitlist- Dining With Diabetes Classes This August

https://coshocton.osu.edu/news/dining-diabetes-classes-august

go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

Henry County Livestock Sale

https://henry.osu.edu/program-areas/4-h-youth-development/henry-county-livestock-sale

questions? Contact Martha Gebers, Sale Coordinator at 419-966-7342 or Morgan Parcher, Extension Educator, 4-H ...

Coshocton County Agriculture & Natural Resources Newsletter

https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu and ...

Become a Volunteer

https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-volunteer

get the necessary forms and instructions by viewing the following links or by contacting the Extension ... an orientation session. Contact the Extension Office for information regarding upcoming orientation ...