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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  2. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...

  3. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

  4. Classes, Links and Websites

    https://adams.osu.edu/program-areas/community-development/classes-links-and-websites

      Did you know ABCAP offers a Pinterest for Business class?    For more information contact:  Lisa ... Medical Transportation (NET) to and from routine medical appointments.          To learn more, contact ... Head Start This program serves pregnant women and children birth to age 3.  Contact them at ...

  5. Diabetic Support Group

    https://fcs.osu.edu/news/econnection/diabetic-support-group

    information, contact  Beth Stefura at  stefura.2@osu.edu ...

  6. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  8. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    2:30-4 p.m. SESSION TWO June 21 2:30-4 p.m. SESSION THREE June 28 2:30-4 p.m. CONTACT: Whitney Gherman at ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams ...

  10. Become a Volunteer

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-volunteer

    get the necessary forms and instructions by viewing the following links or by contacting the Extension ... an orientation session. Contact the Extension Office for information regarding upcoming orientation ...

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