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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...
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Virtual Food Service Conference
https://fcs.osu.edu/news/virtual-food-service-conference
Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...
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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...
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Classes, Links and Websites
https://adams.osu.edu/program-areas/community-development/classes-links-and-websites
Did you know ABCAP offers a Pinterest for Business class? For more information contact: Lisa ... Medical Transportation (NET) to and from routine medical appointments. To learn more, contact ... Head Start This program serves pregnant women and children birth to age 3. Contact them at ...
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Diabetic Support Group
https://fcs.osu.edu/news/econnection/diabetic-support-group
information, contact Beth Stefura at stefura.2@osu.edu ...
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FCS 2021 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference
captioning or interpretation to participate in this event, please contact Amanda Rysz at rysz.4@osu.edu. ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu and ...
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DEI Foundations: Social Identity, Implicit Bias and Dialogue
https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue
2:30-4 p.m. SESSION TWO June 21 2:30-4 p.m. SESSION THREE June 28 2:30-4 p.m. CONTACT: Whitney Gherman at ... 740-914-3021, gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams ...
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Become a Volunteer
https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-volunteer
get the necessary forms and instructions by viewing the following links or by contacting the Extension ... an orientation session. Contact the Extension Office for information regarding upcoming orientation ...