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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    surfaces and containers that may have touched the onions using hot soapy water or a dishwasher. Contact ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    event, contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will ...

  3. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

  4. Classes, Links and Websites

    https://adams.osu.edu/program-areas/community-development/classes-links-and-websites

    age 3.  Contact them at 1-877-582-2140 937-373-0106.  They offer FREE car seats and free diapers to ...

  5. Become A Member

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-member

    into the 4-H Online database by midnight on February 15. Be sure to contact the advisor of the club ... sure which email address you use, please contact the office.  If you have been in 4-H before, please do ... questions, please contact the office at 937-544-2339.  You can also email Barbie or Kristy if you have ...

  6. Become a Volunteer

    https://adams.osu.edu/program-areas/4-h-youth-development/more-about-4-h/become-volunteer

    links or by contacting the Extension Office at 937-544-2339. Letter to Potential Volunteers (Advisors) ... year as a 4-H advisor, volunteers must attend an orientation session. Contact the Extension Office for ...

  7. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    this product have already been contacted and asked to pull any potentially contaminated product from ...

  8. Ag and Natural Resources Classes, Links and Websites

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-links-websites

    survey, contact Garth Ruff, OSU Extension Beef Cattle Field Specialist at ruff.72@osu.edu. “Sustainable ... timing and use considerations, please contact your local cooperative extension service. The table ... corn, including contact fungicides such as chlorothalonil. Other fungicides may be available for ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

     [PDF] Questions? Contact fcs@osu.edu FCS Listserves [DOC] FCS Presentation Opportunities [PDF] FCS ...

  10. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    language. Select counties offer Spanish and Somali language classes via Zoom. Contact information for EFNEP Spanish ... to the county specific website for resources and contact information.   Spanish version is available ... Specialist  Office Number: 614-292-7754    Click one of the following county names for local contact ...

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