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  1. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    on our website at  lucas.osu.edu/home-food-preservation   Contact information – Patrice ...

  2. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  3. New Pesticide Applicator Training- August 18, 2022

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-18-2022

    Contact New Pesticide Applicator Training Classes (Core and Categories 5, 6c, 8) This training program ...

  4. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

  5. Connect with Nature in the City

    https://lucas.osu.edu/events/connect-nature-city

    go.osu.edu/NatureHealth  so we know to look for you and to contact you if it will be canceled. Flyer with the same ...

  6. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    Schedule License and Study Materials Contact New Pesticide Applicator Training Classes (Core and Categories ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... Please contact us at 614-292-4070 if you need help choosing your breakout session. Click here to download ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  8. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    Reynoldsburg, Ohio 43068 Menu Training Dates and Registration Schedule License and Study Materials Contact New ...

  9. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    please contact Patrice Powers-Barker at powers-barker.1@osu.edu     ...

  10. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    Please contact Patrice for an appointment at powers-barker.1@osu.edu or 419-574-0983. Please email or ... includes list of food preservation industry contacts for equipment, ingredients and other supplies. This ...

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