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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
coverage. Be sure to have the insurer’s contact information readily available. Additional Ohio Solar Eclipse ... https://ema.ohio.gov has a Total Solar Eclipse page and provides contacts for County Emergency Management Agencies. ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura RD, LD, FCS Extension Educator, Mahoning County, ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
Noon Cost: Free Registration: https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...
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About the Farm Financial Management and Policy Institute (FFMPI)
https://farmoffice.osu.edu/farm-financial-management-and-policy-institute
to support FFMPI through a tax-deductible donation, please contact David Marrison at ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link above and subscribe or contact Chris Allen at 740-622-2265 or a llen.236 and let him know ...