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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  2. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...

  3. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...

  4. Diabetic Support Group

    https://fcs.osu.edu/news/econnection/diabetic-support-group

    information, contact  Beth Stefura at  stefura.2@osu.edu ...

  5. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    740-376-7431 Wood Susan Zies zies.1@osu.edu 419-354-9050 State Contact Dan Remley remley.4@osu.edu 740-289-2071 ... Dining with Diabetes Classes Being Offered Around the State Dates County Contact Email Time September 22, ... Heer lobb.3@osu.edu / heer.7@osu.edu   Take Charge of your Diabetes Classes Dates County Contact Email ...

  6. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  8. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    2:30-4 p.m. SESSION TWO June 21 2:30-4 p.m. SESSION THREE June 28 2:30-4 p.m. CONTACT: Whitney Gherman at ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams ...

  10. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

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