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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...

  3. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    coverage.  Be sure to have the insurer’s contact information readily available. Additional Ohio Solar Eclipse ... https://ema.ohio.gov has a Total Solar Eclipse page and provides contacts for County Emergency Management Agencies.  ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  5. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...

  6. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    to support FFMPI through a tax-deductible donation, please contact David Marrison at ...

  7. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.  ...

  8. Welcome

    https://farmoffice.osu.edu/node/1464

    Meet your Farm Office team Biographies and contact information for members of the Farm Office team ...

  9. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    Contact Alonna Hoffman at the OSU Extension Office at 622-2265 for more information. 2024 Program 2023 ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link above and subscribe or contact Chris Allen at 740-622-2265 or a llen.236 and let him know ...

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