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  1. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/events/2022-beginner-small-farm-college-1

    the Coshocton County location, contact David Marrison at  marrison.2@osu.edu  or (740)722-6073 For ... more information about the Greene County location, contact Trevor Corboy at  corboy.3@osu.edu  or ...

  2. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/events/2022-beginner-small-farm-college

    the Coshocton County location, contact David Marrison at  marrison.2@osu.edu  or (740)722-6073 For ... more information about the Greene County location, contact Trevor Corboy at  corboy.3@osu.edu  or ...

  3. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/events/2022-beginner-small-farm-college-0

    the Coshocton County location, contact David Marrison at  marrison.2@osu.edu  or (740)722-6073 For ... more information about the Greene County location, contact Trevor Corboy at  corboy.3@osu.edu  or ...

  4. 2022 Beginner & Small Farm College

    https://coshocton.osu.edu/news/2022-beginner-small-farm-college

    the Coshocton County location, contact David Marrison at marrison.2@osu.edu or (740)722-6073 For more ... information about the Greene County location, contact Trevor Corboy at corboy.3@osu.edu or (937)736-7203   ...

  5. 2023 Lamb & Wool Queen Application is now available

    https://coshocton.osu.edu/news/2023-lamb-wool-queen-application-now-available

    on-line at Coshocton.osu.edu or Tuscarawas.osu.edu.  For more information contact David Marrison at ...

  6. Wood Destroying Insect Inspection- Online Webinar- November 15, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022

    Schedule Recertification Credit Contact Registration  This course is an online webinar. The room will open ...

  7. Welcome

    https://farmoffice.osu.edu/node/1464

    Meet your Farm Office team Biographies and contact information for members of the Farm Office team ...

  8. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...

  9. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...

  10. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    support person. Next classes will be August 2, 9, 16, and 23. Please contact Emily Marrison at ...

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