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Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.
own assets. Sources/Contacts: Mark Partridge, partridge.27@osu.edu Sowon Kim, ...
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Wooster Ag Outlook and Policy Meeting, March 8, 2024
https://aede.osu.edu/news/wooster-ag-outlook-and-policy-meeting-march-8-2024
refreshments and handout numbers. Register by contacting the Wayne County Extension Office at 330-264-8722, or ...
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Wooster Ag Outlook and Policy Meeting, March 8, 2024
https://aede.osu.edu/events/wooster-ag-outlook-and-policy-meeting-march-8-2024
refreshments and handout numbers. Register by contacting the Wayne County Extension Office at 330-264-8722, or ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...
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OSU Extension hosting Ag Outlook Breakfast at Der Dutchman
https://aede.osu.edu/news/osu-extension-hosting-ag-outlook-breakfast-der-dutchman
Reservations are due Feb. 18 and can be made at go.osu.edu/TriCountyOutlook or by contacting the Union County ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. ...
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Newsletter
https://aede.osu.edu/newsletter
Stay in contact with the Department of Agricultural, Environmental, and Development Economics ...
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Junior Leadership Club
https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club
Contact Alonna Hoffman at the OSU Extension Office at 622-2265 for more information. 2024 Program 2023 ...
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Major Information Sheets
https://aede.osu.edu/undergraduate/majors-and-minors/major-information-sheets
the below information sheets or your course of study, please contact the appropriate academic advisor. ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link above and subscribe or contact Chris Allen at 740-622-2265 or a llen.236 and let him know ...