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Basic Home Food Preservation
https://lucas.osu.edu/news/basic-home-food-preservation
on our website at lucas.osu.edu/home-food-preservation Contact information – Patrice ...
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Animal Science Advisors
https://ansci.osu.edu/undergraduate/advising/animal-science-advisors
benage.1@osu.edu Advisor Discipline Link to Profile Contact Office Nora M Bello Data Science Nora ...
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Connect with Nature in the City
https://lucas.osu.edu/events/connect-nature-city
go.osu.edu/NatureHealth so we know to look for you and to contact you if it will be canceled. Flyer with the same ...
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Current Topics in Plant Pathology
https://plantpath.osu.edu/courses/plntpth-8300
a maximum of 6 cr hrs. 8300 – Current topics in Plant Pathology Various topics. Contact: Dr. Tate, ...
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Contact Us
https://plantpath.osu.edu/future-students/contact-us
Graduate and Undergraduate Programs Monica Lewandowski, Assistant Clinical Professor Undergraduate advisor and Graduate Coordinator lewandowski.52@osu.edu 614-266-2951 Nikki Tate, Academic Program Specialist tate.228@osu.edu 614-292-4854 Thomas K. Mitchel ...
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Animal Units
https://ansci.osu.edu/about-us/facilities/animal-units
For a list of contact personnel associated with the columbus, wooster, or statewide animal operations, ... click on the document attached here. CFAES Animal Operations Contact List PDF file Columbus area (left) ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
please contact Patrice Powers-Barker at powers-barker.1@osu.edu ...
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Facilities
https://ansci.osu.edu/about-us/facilities
a list of contact personnel associated with the Columbus, Wooster, or statewide animal operations, click ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
Please contact Patrice for an appointment at powers-barker.1@osu.edu or 419-574-0983. Please email or ... includes list of food preservation industry contacts for equipment, ingredients and other supplies. This ...
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Sneak A Zucchini
https://lucas.osu.edu/zucchini
recommends sneaking zucchini on desktops or into your favorite recipes. For more information, please contact ...