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Get Involved
https://southcenters.osu.edu/horticulture/eplus/get-involved
getting involved with ePLUS on-location research, contact Dr. Logan Minter minter.21@osu.edu. Industry ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
being developed. For questions regarding ePLUS, please contact: Dr. Logan Minter at minter.21@osu.edu ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...
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Media Advisory: 2024 CFAES Farm Bill Summit set for Feb. 23
https://cfaes.osu.edu/news/articles/media-advisory-2024-cfaes-farm-bill-summit-set-for-feb-23
please contact Sherrie Whaley, media relations coordinator, at 614-582-6111 or whaley.3@osu.edu. Special ...
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Ohio 4-H Spark Expo Returns in June
https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june-0
education and careers. Parents and students can find more information here or by contacting Margo ...
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2024 CFAES Farm Bill Summit
https://cfaes.osu.edu/news/events/2024-cfaes-farm-bill-summit
contact Lora Vest at vest.62@osu.edu or 614-292-6190. Requests made 10 days prior to the event will ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. ...
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Junior Leadership Club
https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club
Contact Alonna Hoffman at the OSU Extension Office at 622-2265 for more information. 2024 Program 2023 ...
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The Controlled Environment Agriculture Research Complex
https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex
agricultural administration and dean of CFAES. “Join us in our mission: We sustain life.” CONTACT US: CFAES Office of ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link above and subscribe or contact Chris Allen at 740-622-2265 or a llen.236 and let him know ...