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  1. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    health service, usually located at a care center. This type of service can help provide social contact ...

  2. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  3. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  4. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    when applying contact-type pesticides Spraying in high winds, high temperatures, and low relative ...

  5. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    animals are usually exposed by contact with infected wild animals. Bats, skunks, racoons, and foxes are ... Spread? The rabies virus is spread by contact with saliva or neural tissue containing the virus from an ... people can be exposed to rabies by contact with wild or domestic animals, avoid animals showing signs of ...

  6. A Day in the Woods Series 'Pollinator/Grassland/CRP

    https://ocvn.osu.edu/events/day-woods-series-pollinatorgrasslandcrp

    Contact Dave Apsley or sign up for the program.  Subscribe by email at ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    program. To participate in WIC FMNP-based programming, markets should contact their local WIC office. ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  9. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    toxic, but only when ingested. Irritation of the skin and eyes is possible upon contact with this plant. ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ... by contact with giant hogweed sap and subsequent sun exposure can lead to severe burns, blisters, and ...

  10. Pollinator Partnership Project Wingspan

    https://ocvn.osu.edu/news/pollinator-partnership-project-wingspan

    trained seed collectors. See details at this link or contact Lara Roketenetz for more information. Lara ...

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