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  1. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  2. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  3. A Day in the Woods Series 'Pollinator/Grassland/CRP

    https://ocvn.osu.edu/events/day-woods-series-pollinatorgrasslandcrp

    Contact Dave Apsley or sign up for the program.  Subscribe by email at ...

  4. Pollinator Partnership Project Wingspan

    https://ocvn.osu.edu/news/pollinator-partnership-project-wingspan

    trained seed collectors. See details at this link or contact Lara Roketenetz for more information. Lara ...

  5. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    these programs, contact David Marrison at 740-622-2265 or by email at marrison.2@osu.edu.   Farm ...

  6. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    contact me:  Jason Owens  https://ipa.osu.edu/people/jason-owens-phd   Thailand Talk, a Cultural ...

  7. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    January 28. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... no Food Handler training scheduled at this time. Please contact Emily Marrison marrison.12@osu.edu or ... sheet. Please contact Emily at 740-622-2265 or marrison.12@osu.edu to schedule a time for a proctored ...

  9. Beef

    https://wayne.osu.edu/beef

    Beef projects can be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting ...

  10. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...

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