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  1. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    frequent contact with. by allowing i nequitable behavior to be ignored. It is difficult to observe or ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    health service, usually located at a care center. This type of service can help provide social contact ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    when applying contact-type pesticides Spraying in high winds, high temperatures, and low relative ...

  4. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    animals are usually exposed by contact with infected wild animals. Bats, skunks, racoons, and foxes are ... Spread? The rabies virus is spread by contact with saliva or neural tissue containing the virus from an ... people can be exposed to rabies by contact with wild or domestic animals, avoid animals showing signs of ...

  5. A Day in the Woods Series 'Pollinator/Grassland/CRP

    https://ocvn.osu.edu/events/day-woods-series-pollinatorgrasslandcrp

    Contact Dave Apsley or sign up for the program.  Subscribe by email at ...

  6. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    groups. Applicants must also provide contact information for three professional references. The Ohio State ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    program. To participate in WIC FMNP-based programming, markets should contact their local WIC office. ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  9. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    Contact Sessions Chair, Kris Parker (parkerkj@purdue.edu or 219-386-5232) with questions about proposal ... contact civittolo.1@osu.edu. CFAES (College of Food, Agricultural and Environmental Sciences) provides ...

  10. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    toxic, but only when ingested. Irritation of the skin and eyes is possible upon contact with this plant. ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ... by contact with giant hogweed sap and subsequent sun exposure can lead to severe burns, blisters, and ...

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