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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...
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Finding Your Path to Wellness Spring Email Challenge
https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge
additional information contact Shannon Carter, Extension Educator, Family and Consumer Sciences, at ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura RD, LD, FCS Extension Educator, Mahoning County, ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
Noon Cost: Free Registration: https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...
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Live Healthy Live Well
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges
a future email challenge, contact Shannon Carter at carter.413@osu.edu and we'll add you to our ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. ...
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Tri-State Green Industry Conference (GIC) Trade Show
close sales with customers. Acquire new contacts that result in new business. To quote one trade show ...