Site

Search results

  1. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  2. Seminar

    https://fabe.osu.edu/seminar

    (Internal Ohio State use only) External Viewers: Contact Darren Drewry for Zoom 2022 Spring Seminar Series ... non-contact and non-destructive capabilities. Testing done as close to the original source would permit ...

  3. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

     Pre-registration is required by January 28. Please contact Emily Marrison at OSU Extension Coshocton County at ...

  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    these programs, contact David Marrison at 740-622-2265 or by email at marrison.2@osu.edu.   Farm ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    a maximum of 6 cr hrs. 8300 – Current topics in Plant Pathology Various topics.  Contact: Dr. Tate, ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    January 28. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... no Food Handler training scheduled at this time. Please contact Emily Marrison marrison.12@osu.edu or ... sheet. Please contact Emily at 740-622-2265 or marrison.12@osu.edu to schedule a time for a proctored ...

  8. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Recording- Pickles Recording- Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 with ...

  9. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

  10. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

Pages