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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...

  3. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

      https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura RD, LD, FCS Extension Educator, Mahoning County, ...

  4. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    Noon Cost:  Free Registration:   https://go.osu.edu/diningwdiabetes24 Questions:  Contact Beth Stefura ...

  5. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  6. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...

  7. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    brochure or contact the Miami County Extension office. The next in-person training class will begin in late ...

  8. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.  ...

  9. Tri-State Green Industry Conference (GIC) Trade Show

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry/tri-state

    close sales with customers. Acquire new contacts that result in new business. To quote one trade show ...

  10. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    Contact Alonna Hoffman at the OSU Extension Office at 622-2265 for more information. 2024 Program 2023 ...

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