Site
Search results
-
Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...
-
Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...
-
Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura RD, LD, FCS Extension Educator, Mahoning County, ...
-
Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
Noon Cost: Free Registration: https://go.osu.edu/diningwdiabetes24 Questions: Contact Beth Stefura ...
-
Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...
-
Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...
-
Policies and Procedures
pop-up blocker. For technical support, please contact the IT Service Desk(link is external) or call (614) ... 688-HELP (4357). For additional questions related to the policies and procedures for ScarletCanvas, contact ...
-
MINE Program: Mentor. Impact. Network. Excel
https://lod.cfaes.ohio-state.edu/career-development/mine-program-mentor-impact-network-excel
commitment For questions or to get involved with the program, contact T mccoy.860@osu.edu, Diane ...
-
Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have. ...
-
Tri-State Green Industry Conference (GIC) Trade Show
close sales with customers. Acquire new contacts that result in new business. To quote one trade show ...