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  1. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    the majority of their contacts in their surroundings already have immunity.  When a virus infects an ...

  2. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    or meat, please contact your veterinarian immediately to develop the response letter documenting the ...

  3. Machinery

    https://fabe.osu.edu/extensionoutreach/machinery

    one-day in-service programs to these educators.  Contact Dr. Ozkan ...

  4. Regional Campus Options

    https://fabe.osu.edu/future-students/admissions/regional-campus-options

    campuses are able to transition to the Columbus campus.  To begin the process of changing campuses, contact ... was? Contact the admissions office at your campus at the numbers below, or by visiting their website.  ... the Lima, Mansfield, Newark, and Marion campuses. Contact Information for Regional Campuses Lima: ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    have any questions regarding the survey, contact Garth Ruff at ruff.72@osu.edu. ...

  6. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    prepare a firm seedbed to ensure good seed-to-soil contact. Be aware that too much tillage depletes soil ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    allow 30 seconds contact time. Dry teats thoroughly using individual paper towels or cloths. After ...

  8. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    Contact: Mary Wicks 330.202.3533 wicks.14@osu.edu       ...

  9. Future Students

    https://fabe.osu.edu/future-students

      Contact Us! PROSPECTIVE AND CURRENT STUDENTS ASM/CSM Students:   LaShanda C. Coleman  Academic Program ...

  10. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    review state educational requirements for licensure and certification and state licensing board contact ...

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