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  1. Food Preservation Workshop- Once a Month Cooking

    https://greene.osu.edu/news/food-preservation-workshop-once-month-cooking

    energy.   Registration Link:   https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at  ...

  2. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    sessions. Registration Link:   https://go.osu.edu/grcodiningwithdiabetes Contact Information: Laura at  ...

  3. Ohio Department of Agriculture Greene County Farm Pesticide Disposal Collection Event

    https://greene.osu.edu/events/ohio-department-agriculture-greene-county-farm-pesticide-disposal-collection-event

    Environmental Protection Agency. To pre-register, or for more information, contact the Ohio Department of ...

  4. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at halladay.6@osu.edu or Brenda at sandman-stover.1@osu.edu ...

  5. Beef

    https://wayne.osu.edu/beef

    be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting Beef Committee ...

  6. Swine

    https://wayne.osu.edu/swine

    advisor, Doug Foxx at the Extension Office, or by contacting Swine Committee Chair Elise Miller. Swine ...

  7. Dairy

    https://wayne.osu.edu/dairy

    directed to your club advisor, Doug Foxx at the Extension Office, or by contacting Dairy Committee Chair ...

  8. Poultry

    https://wayne.osu.edu/poultry

    Office, or by contacting the Poultry/Rabbit Committee Chair Hannah Becker Poultry Animal ID Requirements ...

  9. Horses

    https://wayne.osu.edu/horses

    projects can be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting Horse ...

  10. Sheep

    https://wayne.osu.edu/sheep

    projects can be directed to your club advisor, Doug Foxx at the Extension Office, or by contacting ...

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