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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    president of a committee. If you are able to identify a point of contact, address the letter to that person ... contact, you can use “To Whom it May Concern.” Here is an example of a letter to the County 4-H Advisory ...

  2. Agricultural and Horticultural Field Crop Webinar- February 28, 2023

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-28-2023

    Cost:  $75 Location:  Online Webinar Contact:  Pesticide Safety Education Program 614-292-4070 ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

  4. Wood Destroying Insect Inspection- Online Webinar- November 15, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022

    Schedule Recertification Credit Contact Registration  This course is an online webinar. The room will open ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    fresh consumption. For information on grape varieties in Ohio, contact your county educator in ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... sugar 3g; and protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

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